Podcast: Can You Cook with What You Have?

Katherine Deumling, Cook with What You HaveDo you know how to cook with what you have? Do you wish you could? Many people want to eat more vegetables but are stuck with steaming, salads or sauteeing, and do not know how to cook vegetables in a way which brings out their flavor, and freshness. Katherine Deumling, chef, food blogger, Chair of Slow Food USA, and food guide to many on how to make vegetables delightful and delicious, joins Ellen Goldsmith on Health Currents Radio.

Listen in for some inspiration and some great tips on cooking with vegetables and what you have in your  kitchen.

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Ellen Goldsmith

Ellen Goldsmith

Ellen Goldsmith is a licensed and nationally board certified acupuncturist and Chinese herbalist. She has been in the field of Asian medicine for the past 30 years, teaching, speaking and working with thousands of people to give them the resources, skills and tools they seek to improve the quality of their health and lives. Ellen is the author of the well respected book, Nutritional Healing with Chinese Medicine: + 175 Recipes for Optimal Health. She is on faculty at the National University of Natural Medicine’s College of Classical Chinese Medicine in Portland, Oregon.

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