Podcast: Diabetes? No, Thanks.

Ken Gordon copyKen Gordon, chef, restaurateur, co-owner of Kenny and Zuke’s (a popular Jewish Delicatessen), columnist of the well read column, Diary of a Formerly Diabetic Chef , and cooking teacher talks with Ellen Goldsmith on Health Currents Radio about his journey from being diagnosed with Type 2 Diabetes and metabolic syndrome, back to health. How did he do it after years of cooking and eating rich food, winning awards for reviving the lost art of Jewish delicatessens, and being the one who smokes 2,000 pounds of pastrami per week in Portland, Oregon? Listen in for a lively interview and some good common sense.

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Ellen Goldsmith

Ellen Goldsmith

Ellen Goldsmith is a licensed and nationally board certified acupuncturist and Chinese herbalist. She has been in the field of Asian medicine for the past 30 years, teaching, speaking and working with thousands of people to give them the resources, skills and tools they seek to improve the quality of their health and lives. Ellen is the author of the well respected book, Nutritional Healing with Chinese Medicine: + 175 Recipes for Optimal Health. She is on faculty at the National University of Natural Medicine’s College of Classical Chinese Medicine in Portland, Oregon.

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